Sales of teff rose 58 percent in 2014 ... In fact, health-wise, it’s not so much different than eating a bowl of corn flakes with milk. Assuming you make 30 cookies of about 20 grams each ...

Although teff has been a staple of traditional Ethiopian cooking for thousands of years, this gluten-free grain is quickly climbing to super-grain status in our country. (Watch out, quinoa.) ...

The list of superfood trends goes on and on. But now, the latest superfood to hit health craze status is a gluten-free grain known as teff, according to the New York Times. Teff originally comes ...

While three of the varieties — buckwheat, amaranth and teff — are technically seeds ... Top it with fresh fruit, nuts or toasted coconut flakes. Sorghum flour can easily be swapped into ...

Teff, an ancient grain native to the Horn of Africa, has found new enthusiasts in the United States. It’s being cultivated in the American West and Midwest, where growers note its increasing ...

Start your day with a bowl of teff porridge for a nutritious meal with apples, dates, and pecans from food blogger Aube Giroux of the Kitchen Vignettes blog. There's something about starting the ...

Teff, a gluten-free grain historically grown in East Africa but increasingly available in the United States, seems to have antioxidant properties in human cells, say UNC Greensboro (UNCG) researchers.

Teff is to Ethiopia what porridge and whisky are to Scotland. Sheila Dillon speaks to food entrepreneurs who have spotted the potential of the ancient supergrain. Show more Teff has been grown in ...