and one Tsinoy-Tausug creation. Another similarity between both cuisines is the “use of dried fish to insert strong flavors quickly,” Sharwin said, which is present in his Salted Fish Fried ...

I still liked the Tausug pyanggang (grilled chicken ... The seas around the province abound with fish, and we had grilled kagai or tuna from the fatty belly part. There was salad of cucumber ...

Snakehead fish in coconut milk with sweet potato leaves ... Agar-agar was the main ingredient of the seaweed salad, the Tausug Agalagal. It had thinly sliced green mango with the Tausug version ...

MANILA, Philippines — Tausug cuisine is pre-colonial and mostly ... Use it to boil beef or fish. You can store the remaining stock for future use. Place them in clean jars and store them inside ...

A blend of several aromas, triggered mostly by local spices like coconut and turmeric, can be smelled from a small kitchen, greeting us as we stepped inside Dennis Coffee Garden, a restaurant on San ...

News anchor Nelson Canlas' first-ever children's book, "Si Migoy, Ang Batang Tausug," a simple, yet groundbreaking literary work that celebrates Mindanaoan heritage, with a particular focus on Tausug ...