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The Absolute Best Ways To Use Tajín That You've Probably Never Thought Of
It's hard to even think of Tajín without the insides of our cheeks filling up with saliva. The tangy chili-lime-salt powder was initially conceived in Mexico after Horacio Fernandez had the ...
Yahoo Finance1mon
Edible® and Tajín® Team Up for a "Swicy" New Collaboration
This real, limited-edition product line is a little sweet with a dash of spice—and no joke ATLANTA, April 3, 2025 /PRNewswire/ -- What started as a playful April Fools' tease had fans begging ...
Forbes3mon
Meet Mexico’s First Chili-onaire
Surrounded by the mountains of Jalisco, Mexico, the entrance to the 20-acre manufacturing headquarters of chili spice maker Industrias Tajín features a half-mile-long driveway lined with ...
Today7mon
The rise of Tajín: How Mexico’s spicy, citrusy seasoning made it big in the US
Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on ...
The New York Times10d
Tajín Grilled Chicken and Beer Brats; Pickle Lemonade and Ranch Water
All the things you’ll want to eat (and drink) this Memorial Day weekend. By Sam Sifton Rick Martinez’s Tajín grilled chicken.Credit...Armando Rafael for The New York Times. Food Stylist ...