After a while, we kept our best checkered tablecloth out because it just felt good. Since then, many pandemic dining practices have come and gone, but my love of tablecloths has only increased. In the ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...