Tony Seeger, Curator of the Folkways Collection and Director of Folkways Recordings at the Smithsonian Institution, is the first anthropologist to extensively study Brazil's Suyá Indians.

When you walk into Suya Suya, the place smells like onion and paprika charring on the grill; the guy behind the counter in the black “Su-ya Soon” tee mops strips of beef with a slurry of spices.

There are three levels of heat in the spice rubs at Brooklyn Suya, starting with mild, which is in fact hot. Not too hot, just enough to open the pores and bring a faint sheen to the skin.

Wayne Iluyomade recently opened his first restaurant, Suya Outpost, in a strip center surrounded by businesses including a cigar shop, nail salon, sushi counter and Mexican grill. The Humble ...

PROVIDENCE — Just over a decade after Cecelia Lizotte initially opened Suya Joint, an “All African cuisine” restaurant in the Boston area, the chef confirmed Tuesday that she is planning to ...