This Sushi platter can be made without trying to turn it into a mosaic of fish and rice, which is what I probably would do any other time. I have to say, this platter is slightly terrifying and I ...

Nobu Matsuhisa, owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir," shares how to eat sushi the traditional Japanese way. Following is a transcript of the video; it has been ...

Hello, my name is Endo. So, I'm owner and chef at Endo at the Rotunda in White City. I have been a sushi restaurant owner for 26 years. Today, I will be watching various video clips and ...