There are, of course, sushi staples such as the spicy tuna roll ($6.50), which delivers a nice, even heat that doesn't overpower the tuna; and the California and eel hand roll ($5) packed with ...

Roll sushi like a chef with this simple guide by using everyday tools and fresh ingredients to create delicious rolls that look and taste restaurant-quality.

Sushi Basics At restaurants in the U.S. today, you’ll find raw tuna, salmon, yellowtail, and more sometimes stuffed in alongside avocado, cucumber, or pickles.

Sushi Basics At restaurants in the U.S. today, you’ll find raw tuna, salmon, yellowtail, and more sometimes stuffed in alongside avocado, cucumber, or pickles.

Sushi Garden offers an extensive selection of sushi, sashimi and rolls, as well as some Japanese cuisine basics and a few Korean options. We had been out for a long, chilly walk, so we decided to ...

Some sushi types with basic ingredients are typically considered healthy. Other types may contain hidden ingredients, high sodium levels, or fried elements, making them more calorific.

Andy Zheng, a sushi chef for 10 years, and with Wasabi for six of those, is one of the calmest, most patient men I have met, writes Bianca Coleman.

Around 1993, he started working in the kitchen. A couple years later, he began learning sushi basics — like how to make a California roll — skills he remembers being both nervous and excited ...

Sushi basics: Chef Jason Campbell offers hands-on lessons on how to choose fish, cook rice and roll sushi. 6:30 to 8:30 p.m. Thursday; $35. Whole Foods, 2201 Preston Road at Park, Plano; 972-612-6729.

If you're in the mood for sushi but don't want to order takeout or make rolls at home, here's a simple, healthy snack that ...

Nigiri (fish on rice) and sashimi (sliced fish) are available by the piece as well, and you can grab-and-go onigiri (filled rice balls). There are handrolls for breakfast or lunch on the go, plus ...