If you can find them, use tender, first-of-the-year peas in this raw salad ... sugar snap peas in the center. Drizzle with more oil, season with more pepper, and top with more lemon zest. Recipes ...

1. Whisk buttermilk, yogurt, lemon juice, garlic, and a large pinch of kosher salt in a medium bowl. 2. In a separate bowl, toss sugar snap peas, radishes, herbs, extra virgin olive oil, and lemon ...

1½cups water1cup milletGrated rind and juice of 1 lemon ½teaspoon salt8ounces sugar snap peas, strings removed½pint ... Pour the dressing over the salad and toss well. Serve at room temperature.

Add snap peas to boiling water and blanch until bright ... cloves, garam masala, sugar, a pinch of salt, lime zest and olive oil until smooth. Transfer dressing to a small pot and cook over ...

combine the sugar snap peas, radishes and chives. In a small bowl, whisk together the vinegar, sugar, and oil until the sugar dissolves. Pour over the salad and serve.

Instead of serving them with butter and breadcrumbs, I often serve sugar snap peas with a parmesan blanket and refreshing herbs. Check out this recipe, and don't miss the season for our sweet gold.

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

turn to this recipe that showcases the season’s other celebrity couple, peas and mint. Sugar snap peas add some verdant sweetness to a creamy hummus that is mounded with a warm salad of sliced ...

Bring water to boil in large saucepan. Add peas; cook 2 to 3 minutes until crisp-tender. Drain; rinse under cold water. Combine peas, pasta and tomatoes in large bowl. Set aside. Whisk Gremolata ...