You’ve had Aloo (potato) roti right? Spiced seasoned mashed potatoes encased in dough that when rolled thinly puffs up on the tawah. It is a taste of home and considered comfort food. It is a treat.

Or a floppy specimen stuffed with split peas, also known as dhal puri. Recipe: Buss Up Shut (Paratha-Style Roti) “We call everything roti,”Mr. Prime said as he smeared a mixture of coconut oil ...

In this variation on roti, the flatbread is stuffed with spiced minced meat and vegetables, then pan-fried until golden. Credit: Alana Dimou Although not considered to be a ‘traditional’ Thai ...

Often referred to by different names, such as Tikadia or Tikadiya, this stuffed roti consists of a wrap made from whole wheat flatbread surrounding spices. This dish is said to have originated ...

Shak is making an order of dhal puri roti at Vashti Caribbean Cuisine, a bright restaurant in a strip mall off 34th Street. He shimmies the thin layer of raw dough onto the piping hot tawa and ...

Image Credit: IStock Stuffed ragi roti is a great way to keep it light, filling, and healthy—especially if you are trying to manage blood sugar levels. This one hits all the right notes. Follow the ...

Nicco has a number of Nasi Lemak variations (beef, chicken, fish and prawns), but his roti, which is cooked upon order, makes for a more playful case as it’s stuffed with either beef ...

It’s also delicious in kottu roti, a stir fry made with strips of roti. The eggplant pickle-stuffed gothamba roti parcels Kuruvita shares in My Sri Lanka use butter or margarine in the dough ...

You can have it for lunch too! Fried Potatoes (aloo) (Photo by Cynthia Nelson) Potato (aloo) roti (for the few uninitiated) is a stuffed roti. Think dhal puri, but instead of ground split peas ...