You’ve had Aloo (potato) roti right? Spiced seasoned mashed potatoes encased in dough that when rolled thinly puffs up on the tawah. It is a taste of home and considered comfort food. It is a treat.

In this variation on roti, the flatbread is stuffed with spiced minced meat and vegetables, then pan-fried until golden. Credit: Alana Dimou Although not considered to be a ‘traditional’ Thai ...

The lamb korma, top, pairs well with the aloo paratha, or stuffed roti. (Suresh Doss/CBC) For the first few visits, I knew what I wanted: the naan, with the signature leopard spotting, to dunk and ...

Or a floppy specimen stuffed with split peas, also known as dhal puri. Recipe: Buss Up Shut (Paratha-Style Roti) “We call everything roti,”Mr. Prime said as he smeared a mixture of coconut oil ...

5. Lay each roti in the pan and cook until blisters appear underneath then turn over and cook the other side until golden. Stack on a tea towel, brushing a small amount of butter between each.

Indian cuisine features diverse flatbreads, with roti being a versatile staple made from whole wheat flour. Chapati, a thinner and softer variant, is cooked without fat and favored in northern and ...

Nicco has a number of Nasi Lemak variations (beef, chicken, fish and prawns), but his roti, which is cooked upon order, makes for a more playful case as it’s stuffed with either beef ...

Shak is making an order of dhal puri roti at Vashti Caribbean Cuisine, a bright restaurant in a strip mall off 34th Street. He shimmies the thin layer of raw dough onto the piping hot tawa and ...