So I developed this strawberry cream puff recipe, swapping out shortcakes for choux buns, which bake up hollow instead of dense and doughy. Tear the buns open and fill them with all those glorious ...

These cream puffs solve the problem by spinning those classic flavors into a new dessert—one that can be made any time of year, thanks to strawberry ice cream and strawberry jam. Pâte à choux ...

Our easy braided strawberry puff pastry recipe is filled with cream cheese and jam then topped with a sweet icing. It’s great for breakfast or dessert! One of my favorite snacks as a kid were ...

The pastry that cream puffs, profiteroles and eclairs are made from is called pate a choux. It is made by cooking a dough first on the stove, then beating whole eggs into it. This mixture ...

Spread some jam on the bottom, fill it with cream, and top it with strawberries. 4. Melt the butter, add the icing sugar, a drop or two of red, and a little water. Ice the tops of the puffs and ...

The new pink puffs feature the classic light and fluffy pastry shell, this time packed with strawberry-flavored cream in the middle that's the perfect hue for the holiday and just as sweet too.

they’ve had strawberry, ube (a purple yam popular in the Philippines), horchata and Vietnamese coffee. Lately, they’ve been wanting to put a local spin on their cream puffs. “We’re trying ...