There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, stirred custards, and steamed custards. Though they share the same culinary ...

carefully swirl the dish so the soy sauce coats the surface. Scatter the spring onion over the custard and serve with stir-fried vegetables and steamed rice.

For the custard filling, warm the milk in a saucepan, and beat the egg yolks and sugar together in a separate bowl until pale and creamy. Pour the milk onto the egg yolk mixture and stir well ...