Mashed potatoes and steak are a timeless pairing that you might never get tired of, but the way the duo is presented could ...

Boil, undisturbed, until thickened, 1 to 2 minutes. Whisk in broth and any accumulated juices from steak plate. Increase heat to high, and bring mixture to a vigorous simmer. Simmer, whisking ...

It was wonderful. Like all steaks at Ruth's Chris, it arrived at my table sizzling in butter on what seemed to be a 500-degree plate. The $58 steak stayed hot throughout my meal, and adding a bit ...

Put onto a plate or board and sprinkle with ½–2 tsp black pepper and a little salt on each side. If you love a peppered steak, go for the full amount of pepper; for something milder ...

3. Place the chopped steak mixture on a plate, forming a circle. Place the egg yolk in the centre. 4. Serve with toasted sourdough bread on the side.