To cook the best ham steak possible, you can't simply treat it like you would a beef steak. Here are our expert approved tips ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Sometimes, the best meals are the ones that come together with minimal cleanup but still deliver bold, satisfying flavors.

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

Once the steaks were seared, it was time to cook them in the oven with some butter. After searing, it was time to put the steaks in the oven, which I'd preheated to 400 degrees Fahrenheit.

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven. Or it can be cooked on the stovetop, over medium heat. You could also ...

or oven—not the air fryer. And don't forget to consider the size of your air fryer. If it’s on the smaller side, trying to fit a thick, expensive steak might not be the best idea. When it ...

Preheat the oven to 160C/140C Fan/Gas 3. For the pie filling, heat the oil in a large ovenproof casserole over a high heat. Season the beef and sear the steak in batches, until evenly browned.