When outdoor grilling season is months away but you still want a juicy steak with a crispy exterior, this is how to use your ...

Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven. Because it's super easy to cook a steakhouse ...

Once the steaks were seared, it was time to cook them in the oven with some butter. After searing, it was time to put the steaks in the oven, which I'd preheated to 400 degrees Fahrenheit.

(Preparing one perfect steak is easier than two.) Season generously, sear on the stovetop, then finish in the oven for even cooking. Let it rest while you prepare your pan sauce. Slice your steak ...

Using a few ingredients and some time to slow roast in the oven, you'll be in meat heaven. Produced by Sam Rega. Additional camera by Joe Avella. Follow BI Video: On Facebook More from Lifestyle ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

or oven—not the air fryer. And don't forget to consider the size of your air fryer. If it’s on the smaller side, trying to fit a thick, expensive steak might not be the best idea. When it ...

Salter RapidCook 400 Digital Air Fryer Oven review in a sentence: This hefty appliance does a bit of everything to a good standard, but it’s best for steak and pizzas. Modern day living means it ...

Preheat the oven to 160C/140C Fan/Gas 3. For the pie filling, heat the oil in a large ovenproof casserole over a high heat. Season the beef and sear the steak in batches, until evenly browned.