Tender steak, gooey cheese and caramelized onions nestled into soft, garlic-butter rolls, if you’re a fan of the Philly cheesesteak, this recipe is for you. A cheesesteak is a Philadelphia-born ...

Place steak on oiled grates; grill, uncovered, until a thermometer inserted in thickest portion of steak registers 125°F for medium-rare, 2 to 3 minutes per side (or to desired degree of doneness).

Tender steak, gooey cheese and caramelized onions nestled into soft, garlic-butter rolls, if you’re a fan of the Philly cheesesteak, this recipe is for you. A cheesesteak is a Philadelphia-born ...

Slice onion. Light a grill if using and oil the grates. Peel onion and cut crosswise into ½-inch thick rounds, keeping slices intact. Brush lightly with oil and season with salt and pepper.

In this culinary experiment, we applied raw onion juice to a $1 steak to test an old-school tenderizing trick. The concept dates back centuries, with onions used in ancient Persian and Chinese ...

This steak packs serious heat! Guga dives into a dangerously spicy steak taste test, but things take a fiery turn fast. With every bite, the heat rises—and soon, the spice hits back hard. Tears ...

Spring onion pancakes, which are crepe-like in texture, are perfect for stuffing with grilled meats and vegetables.

Gustavo Tosta, the person being YouTube fame Guga Foods, is an expert on steak. Delish knew Guga would be the perfect person to show us how picanha steak is made—and he did not disappoint.

In Lan Samantha Cheng's Stir-Fried Flank Steak with Yellow Onions recipe, a simple marinade of Shaoxing wine, soy sauce, and a little flour helps to brown and tenderize the generous slices of ...