We may receive a commission on purchases made from links. Beef mince, like ground beef, gets its name from the method used to ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...

Who doesn’t have an emergency pack of mince – beef, lamb or quorn – tucked away in the back of their freezer? But, as with all ingredients that we use time and time again at home ...

This confusion was perfectly illustrated in the North American online magazine The Spruce in 2019, which took a traditional mincemeat-and-apple pie recipe at face value, baking a pie with a filling of ...

Leave to stand for 5 minutes before serving. Fry the beef mince in a hot pan for 5-6 minutes until browned then add the onion, garlic and cook for a further for 3-4 minutes. Add the passata ...

If you fancy a meat-free lasagne, then Mary Berry has the best recipe to share. Mary Berry's aubergine lasagne recipe, taken from her cookbook Mary’s Foolproof Dinners, is the perfect meal to ...

Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it’s super rich. This spag bol ...