Starbucks Is Betting on Bold Floral Flavors and Spicy Treats for Its Spring Menu Try the Sakura Float, featuring cherry blossom-inspired Sakura Allure tea topped with a scoop of vanilla gelato. You ...

The coffee chain is releasing its first-ever springtime chai, adding a Jalapeño Chicken Pocket to the permanent menu and bringing back three lavender beverages.

According to an announcement, available at all participating Starbucks stores this spring will be a new Iced Cherry Chai drink, with cinnamon-infused black tea, clove and other spices combined with ...

Beginning March 4, customers can indulge in a refreshing lineup of botanical beverages, including the new Starbucks Reserve ...

the two new drinks will be on the menu at Starbucks stores nationwide from February 28 until March 11, alongside the first cherry blossom Frappuccino of the season and the new Sakura Soy Latte.

If lingering winter weather has you yearning for a refreshing new pick-me-up, Starbucks is here to ... s cherry blossom season with this sakura-infused latte mix. The blend creates a light ...

The new Iced Ube Coconut Latte is topped ... which is also set to drop. Starbucks Is Betting on Bold Floral Flavors and Spicy Treats for Its Spring Menu Try the Sakura Float, featuring cherry ...

Related: Starbucks Is Betting on Bold Floral Flavors and Spicy Treats for Its Spring Menu Try the Sakura Float ... enjoy the pillowy Iced Ube Coconut Latte, which boasts a thick layer of vibrant ...