Zucchini is one of summer’s most abundant offerings; here it stars on a pesto pizza alongside ricotta-stuffed squash blossoms and a showering of mint. Too much squash on your hands? Never a ...

Just spread the tomato or butternut squash bisque onto your pizza crust, add your favorite toppings, and bake as normal. The only pitfall to remember is that if you use too much, your crust may ...

Alternatively you can use a stick blender. Set aside. For the harissa-roasted squash pizza, preheat the oven to 200C/180C Fan/Gas 6. Toss the squash with the harissa and a drizzle of oil ...