For those who remembered the passenger pigeon’s prime, squab remained a popular dish. The birds merely morphed from a kitchen staple to a rare treat sourced from local farms or shipped in from ...

He thinks he has found a farm in Orange County ... Soon his product list expanded to include rabbits, foie gras, squab and lamb. The client list expanded, too, so Arze and his wife, Anne Marie ...

"There's a lack of familiarity with squab." Fair — I am low-key afraid ... they might not be dying to cook and eat a pricey farm-raised one, even though it's not the same animal.

Instead, Owner of Burnaby’s Pear Tree Restaurant and Captain of Culinary Team Canada for the IKA Culinary Olympics Scott Jaeger filled the spot and talked about his Lostock Farm Squad recipe.

Although SPOC owns a commercial processing plant, the squab are raised in more than 600 different local farms that work together as a co-op, so that the birds don’t have to face the traditional ...

But because more farms across the country are raising quality ... quail was one of those selections, but now squab — as pigeon is called when it comes from the kitchen instead of the rooftop ...

Marinate the squab In a food processor, combine all of the ingredients except the squab and salt and puree until nearly smooth. Scrape the marinade into a large baking dish. Season the squab ...

Pheasant, from left, squab and quail are among the game and specialty meats sold by Huntsman Game in Lorton, Va. (Kate Patterson/For The Washington Post) Squab, quail and pheasant can be special ...

Meanwhile, heat extra virgin olive oil and butter over medium heat in a pan. Season the squab generously with salt and pepper and quickly sear its skin for a minute or so. When browned ...