Tbsp of Olive Oil 1 Small Yellow Onion, minced 1/4 cup of Vodka 28oz Tomato Puree 2/3 cup of Heavy Cream Basil Salt and Pepper to taste For the Stuffing: 2.5 cups of Ricotta 10oz box of Frozen Chopped ...

These Greek Stuffed Mini Peppers are one of my favorite easy appetizers. They’re filled with creamy spinach and feta—kind of ...

Egg white scrambles with spinach is the poster ... Another vegetarian spinach dinner with some hybridized Italian influence, this spinach stuffed pepper recipe offers protein in the quinoa and ...

Stuff with spinach mixture and press edges together. (The chops can be stuffed ahead ... Place cheese in the peppers. Break an egg into each one and sprinkle the eggs with remaining 1/4 teaspoon ...

Depending on the recipe, the spinach can be boosted by herbs, alliums, cheese, and a variety of other add-ins. These baked eggs take those same winning flavors and reimagine them into a shakshuka ...

Though the recipe calls for a 9-inch, deep-dish pie plate, you can double the quantities and use a 13-by-9-inch baking dish (make sure the dish is 3 inches deep). To check for doneness, gently ...