There’s something truly magical about a classic butter pound cake. It’s rich, dense, and full of that unmistakable homemade flavor that reminds me of family gatherings and Sunday suppers.

Who can resist an old-fashioned Southern cake laden with butter, sugar, and cream? asked Charles Perry in the Los Angeles Times. Personally, I seldom eat desserts, and when I do, I prefer pie.

When hosting a crowd for the holidays, make it easy on yourself and choose recipes, such as this Marbled Pecan Pound Cake, that can ... issue of Southern Living. An instant hit, home cooks love ...

In Saving Southern Recipes ... and a few tricks, behind lower butter amounts, but come on. It's called a pound cake for a reason. That's what you'll get if you explore the first published American ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes ... sweet potato pound cake, filled with a crisp pecan coffee cake swirl and ...

Wang’s second favorite dessert? Classic Southern pecan pie. This Hawaiian-style butter mochi cake combines the best qualities of both. It has all the nutty richness you expect from pecan pie ...

1 1 ⁄2 cups butter, at room temp ... Drizzle lemon glaze* on top of cake, slice and serve. *For lemon glaze: In a bowl, add 2 cups powdered sugar, 2 tbsp. Meyer lemon juice and 1 tbsp.

This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in ... a slice or two of pound cake onto ...