If you're making blackened seafood, there's one type of fish that comes out on top. An expert weighs in on the best fish for ...

Perfect for those looking for a tasty yet light idea, sole en papillote with steamed vegetables is a main course that combines the delicacy of fish with the freshness of seasonal vegetables. The en ...

For this simple but vibrantly flavored fish dish, we like to use firm, mild petrale sole from the Pacific coast. This is collaborative content from Food & Wine's team of experts, including staff ...

A warm winter stew with some toasted garlic bread is sure to satisfy your soul. You can also do 2/3 types of fish instead of Sole fillet. While choosing parsley or coriander, choose the herb that most ...

Also known just as ‘Dover sole meunière’, this is ‘miller’s style’. The dish gets its name from the light dusting of flour the fish is given before frying. Alternatively you can use any ...

Stolt Sea Farm, the Spanish based land turbot and sole farmer, enjoyed an excellent performance last year, with higher ...