Foltz adds that other "great fish to marinate are mahi, salmon, [and] halibut." Mahi-mahi and halibut both have a firm, steak ...

Here's how to make it. Rinse that dried fish to clear off any excess salt and unwanted bits. Soak it in warm water for 10-15 minutes to soften up, then drain it out. Toss the soaked fish in a pan and ...

Bring a saucepan of water to simmering point, add the soaked fish and poach for 10 minutes. Meanwhile, make the aioli. Mash the garlic to a paste with the salt. Scrape the garlic paste into a bowl ...