Don't forget kosher salt and white pepper for seasoning that won't disrupt the smooth ... melty texture and complex flavor.

This is an affogato in cake form, a delicious blend of strong, dark espresso paired with the cool, velvety softness of ice ...

With a rich, nutty flavor and a satisfying chewy texture, these oat cups are a healthy ... The combination of creamy peanut ...

It gives a lovely, fine texture to the cake ... Spoon the batter into the prepared cake tin and smooth the top with the back of a spoon. Bake for 35 minutes, or until the cake is golden-brown.

Wholemeal bread does not rise quite as much as a white loaf, and the texture is denser due ... Shape the dough into a smooth oval and place in the loaf tin. Cover with a clean tea towel and ...

You should have the texture of wet sand ... Alternatively, mix well in a bowl until smooth. 5. Fold in the whipped cream, and pour the mix into the tin, smoothing the top with the back of a ...

You can make gravy with cornstarch, but my grandmother taught me using flour. I don't think the velvety texture of flour-based gravies can be beat. I also like to "darken" the gravy by browning ...