Wild Rabbit Ragu and Gnocchi — This delicious recipe calls for one pound of ground rabbit, which is another great way to work with tough, old bunnies. Rabbit and Squirrel Gumbo — Two of the most under ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

This recipe, from Adriatic Croatia/Albania, uses garlic, tomatoes, olive oil, baby onions and red wine. Try it with rice or orzo pasta. Wash the rabbit pieces well, then pat dry and put in a bowl ...

Rillettes can be used as a canape or cold starter. We often serve a combination of small bowls of rillettes, toast, cornichons and salad when guests first sit down. It all makes for a happy ...

Cacciatore is a rustic Italian stew which most likely originated during the Renaissance period in Tuscany. Tomatoes, peppers, ...