Because I’ve since gotten ahold of a keeper of a biscuit recipe. It calls for just two ingredients: White Lily self-rising flour and heavy cream. Perhaps you know of it. It’s called Jolene ...

Ever started a baking project only to realize you're out of self-rising flour? We have good news: Self-rising flour is just a simple combination of three pantry staples, and you can whip it up in ...

"A good biscuit starts with good flour," says Jason Roy, owner of Biscuit Head. Like many Southern cooks, he uses self-rising flour because it's pre-mixed to include a blend of hard and soft wheat ...

Self-rising flour is regular flour with the leavening agent already incorporated. If you try to substitute all-purpose flour without adding baking powder, then your biscuits won’t rise.

Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

Self-rising flour always seems ... Today, this humble flour blend can still mean the difference between tender, flaky biscuits, or a sad tray of golden brown hockey pucks. It gives dumplings ...