Self-rising flour is regular flour with the leavening agent already incorporated. If you try to substitute all-purpose flour without adding baking powder, then your biscuits won’t rise.

Ever started a baking project only to realize you're out of self-rising flour? We have good news: Self-rising flour is just a simple combination of three pantry staples, and you can whip it up in ...

Place the biscuits close together so the sides are ... Variation: Biscuit Addendums: Grandma Mae’s original recipe calls for self-rising flour, but I get very close using all-purpose flour ...

Can I use self-rising flour to make biscuits? Self-rising flour is all-purpose flour with both baking powder and salt added to it, making it a great shortcut for making biscuits. If you don’t ...

The result: biscuits that were just as terrible as ... but I figured it couldn’t be that—wasn’t self-rising flour the same everywhere? We had just used regular grocery-store flour back ...

Self-rising flour always seems to be that one ingredient ... this humble flour blend can still mean the difference between tender, flaky biscuits, or a sad tray of golden brown hockey pucks.

If your recipe calls for self-rising flour, but you have none, don't worry. You likely already have all the ingredients ...