When Chef Emeril Lagasse isn't the one cooking up the recipes, he goes to only the best New Orleans restaurants on his nights ...

Ana Castro, already one of the most gifted young chefs in New Orleans, really finds her voice at this stylish, seafood-focused restaurant, which she owns with her sister Lydia. It’s food that ...

Some of the best seafood in New Orleans can be found at GW Fins, an upscale and creative seafood restaurant in the French ...

It’s less than 24 hours before chef Ana Castro’s solo restaurant ... plate of seafood. They laugh as they crack open crab claws, elbows leaning on the perfectly symmetrical pink tile. Acamaya is ...

On average, shrimp dishes marketed as containing Gulf shrimp cost about $4 more per plate than those labeled as imports. In ...

Rival summer trips abroad with stateside festivities starring regional specialties. America's seafood traditions and ...

It's really up to restaurants to get obscure seafood on plates and in front of people to generate enough demand for the ...

Louisiana Seafood Cook-Off will take place at The Harbor Center in Slidell on Friday, June 27, the first time for the ...

A beloved New Orleans-style Cajun restaurant will make waves this summer when it opens its latest location in New Smyrna Beach. Fire on the Bayou plans to open shop in the bustling beach town by ...

MaMou is a French restaurant as much as it is a New Orleans one. Pêche proves that a great Louisiana seafood restaurant doesn’t have to rely on étouffée or beurres blanc and noisette.