As crawfish season kicks off in New Orleans, some might be searching for a spot to grab the boiled delicacy or other seafood dishes. New Orleans is a city known for its food and the quality of its ...

When Michael Nelson, executive chef at GW Fins in New Orleans, ponders ways to cook and eat seafood, the ocean is the limit. At the high-end French Quarter restaurant, beautifully seared tuna ...

In addition to bags of boiled seafood shaken with sauce ... I learned to eat crawfish in New Orleans with this very same friend, many years ago. It was late at night, there was a band playing ...

This year we’ll prepare our take on a New Orleans seafood boil that is classically made with shellfish as well as potatoes and corn. We substitute tilapia, a kosher fish, and cook it as a sheet ...