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HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy, but because their shells are often seen as too difficult or costly to recycle, they end up getting tossed out in bulk. But a local ...

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It also produces 100 tons of sea urchin shells, which is industrial waste, and fishers had to address its dispositions. The town developed unique underwater fertilizer using dried sea urchin shells.

Lobsters are widely accepted as sea urchins' key predator. In efforts to control urchin numbers ... Larger urchins have ...

Break the shells in half at the hinge and select the ... Place the clams on two dinner plates, or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp ...

Eating fresh sea urchin, or uni, is an unparalleled culinary experience. Known for its creamy texture and deep oceanic flavor, sea urchin is a delicacy enjoyed in sushi bars and fine dining ...

When it comes to expensive delicacies, one my favourites is sea urchin, or uni in Japanese. If I see it on a menu, I'm almost sure to order it. Because its delicate flavour is so elusive ...

Growth is generally seasonal and therefore the amount of calcareous material laid down on the plates of the shell will vary seasonally and might be used as an indicator of age, but to date it has been ...

Make infused butter: Combine butter, sea urchin, herbs, scallions ... Serve dish with remaining melted herb butter in an uni shell.