HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy, but because their shells are often seen as too difficult or costly to recycle, they end up getting tossed out in bulk. But a local ...
"Maybe our entire society would just shift a little bit." Entrepreneurs hatch plan to address out-of-control sea urchin ...
Break the shells in half at the hinge and select the ... Place the clams on two dinner plates, or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp ...