Scissor-cut noodles, or jian dao mian ... Mix 2 cups (250 g) all-purpose flour, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup plus 1 Tbsp. water in a large bowl with your ...

If you’re not making the scissor-cut noodles, you can use 12 oz. of dried pasta instead. A short shape, either tubular or with folds to trap the sauce, such as rigatoni or orecchiette ...