I tried Ina Garten's simple recipe for high-quality burgers. I didn't need many ingredients, and the finished meal tasted ...

Burger patties shrink during the cooking process, so you want to make them larger than the desired final size before you cook ...

There are so many different kinds of meat you can transform into burger patties, but according to an expert, not all types ...

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect marbling throughout. You could take an entire chuck, cut it up, throw it in a ...

Mixtape, which opens May 19, has all the signs of an old-school burger joint with soft serve “Saturdaes,” double-stacked patties, and chicken tenders — but without any beef, gluten ...