California public health officials have announced a multi-month mussel quarantine, cautioning that naturally occurring toxins ...

Yes, scallops are a type of shellfish. More specifically, they are a type of bivalve mollusk similar to clams, mussels, and oysters. Bivalve mollusks have two hard exterior shells that hinge to ...

Scallops, scientifically known as Pectinidae, are a type of bivalve mollusk from the ocean with an inner, edible muscle enclosed within two outer shells. When cooked, the shellfish have juicy ...

To be fair, they were. The part of scallops that we eat is actually a mollusk's adductor muscle, which they use to open and close their shells in order to swim. But they aren't meant to maintain ...

You bet there is. Shellfish — specifically, bivalves like clams, oysters, mussels and scallops — are nutrition-packed and an environmental success story. Sustainable farming of these mollusks ...

If you thought bacon-wrapped scallops were good, just wait. Paper-thin slices of prosciutto give these shellfish just the right amount of funk and salt without overpowering them. On top ...

Plump sea scallops (sometimes referred to as diver ... important if you’re pan-searing or pan-roasting the succulent shellfish. “It will prevent water damage to your oil,” Chef Shaw explains ...

Seashells are the abandoned exoskeletons of mollusks, like snails and clams. Numerous seashell varieties, including ark ...

Because of the risk of harmful bacteria and heavy metals in some seafood, pregnant women should avoid shellfish like scallops.