Its summer time and the key ingreients in any menu - starter, main course or desserts is the King of Fruits - the Mangoes. If ...

Remove chicken from oven and allow resting on the counter for about 5 minutes to allow all the juices to settle in Plating ... sauce to serve on the side. Place Mango & rum in a blender and puree ...

After 20 mins take a sphere mould and put the mix in mould and freeze it for 1 hour until the top layer is frozen and inside it should be liquid. 5. Start the plating with mango flavoured sponge, ...