Pulse Pasta is gluten free, made from flour from pulses like lentils, chickpeas and borlotti beans. San Remo said the pasta is an alternative to traditional wheat pasta, and is completely plant based.

For comparison, a 500g packet of San Remo spaghetti costs $2.90. Another brand Chef Gero recommends is De Cecco. Features that stand out include how the pasta stays al dente and the quality of ...

A multi-platform Boomtown campaign has delivered exceptional results for leading Australian pasta brand San Remo, demonstrating the power of regional media to boost brand awareness and sales.