Mix ½ tablespoon of olive oil with ¼ teaspoon of water. Make large soft indentations in the dough with your fingers, then brush with oil and water. Sprinkle with sea salt, then bake for 12-15 ...
Salt & Straw is typically known for their locally sourced and innovative flavors such as Arbequina Olive Oil, Honey Lavender and Pear and Blue Cheese, with new flavors coming out every month.
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