Seafood Salad has been a long-standing tradition in my husband’s family. His grandparents prepare it with a variety of seafood and olives and is always the highlight of Christmas Eve dinner ...

Peel and slice the beets about 1/4 inch thick. The beets can be cooked ahead, covered, and refrigerated until you are ready to assemble the salad. In a large bowl gently mix the jicama ...

La Vigilia, known as the Feast of the Seven Fishes, has been celebrated by generations of Italian Americans on Christmas Eve ... They also made seafood salads such as snail and octopus.

The red binder comes off the shelf each December, as Christmas Eve approaches ... dish of the seven (we serve it as part of a cold salad; if there’s a better way, I’d love to hear it).

A set Christmas Eve menu includes four courses with choice of cheese fondue, fresh made salad, Santa's classic entree, and choice of a chocolate fondue. Comes with a free glass of house wine ...