If you love tea and Gin, it is the perfect occasion for you to create something new, unique and relaxing at the same time ...

Next is the Spring Breeze made with Roku Sakura Bloom, lychee liqueur, lemon, and simple syrup, paired with Midnight Sakura and Sakura Soleil desserts. Jordan also added a twist of the classic ...

In Japan, there’s a fleeting, cherished period during spring when the sakura (cherry) blossoms are in full bloom. Everyone heads outside to celebrate the blooms and enjoy the shift in season. Roku is ...

It’s made with Roku gin, plum wine ... grapefruit, lemon juice, and sakura honey syrup, foamed up by egg whites and topped with maraschino cherries. This French and Italian-inspired joint ...

What are they, and what makes them so special that the team at Roku waits an entire year to harvest them at the peak of their season? Let’s start with the spring botanicals, sakura flower and leaf.

The six botanicals in Roku include Sakura flower, Sakura leaf, Sencha tea, Gyokuro tea, Sansho pepper, and Yuzu peel - each harvested at its peak seasonality. A unique multiple-distillation ...