Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...

But if you're stuck in a rut -- using the same broth, seasonings, and spices -- it might be time to try an unlikely kitchen ...

Despite devastating heartbreak, Mrs Ang has continued the legacy of Hakka Thunder Tea Rice at Margaret Drive Hawker Centre. Yes, never without a queue, it is that same lei cha stall situated at the ...

Despite sounding similar, the Japanese words "cha" (tea) and "chāhan" (fried rice) are etymologically unconnected. What if we were to combine them though? Frying rice is a way to add flavor and ...