Butchers cut ribeye steaks from the rib section of the cow, which runs the shoulder of the animal to its loin. The rib section contains meat that is rich with intramuscular fat, which—SURPRISE ...

Ribeye steaks come from ribs six, closer to the head, through 12, which is near where the loin primal section begins. There are a pair of muscles that make up the ribeye. The eye, the round ...

These coveted, melt-in-your-mouth cuts are typically more expensive than other steaks like porterhouse, ribeye, and T-bone, ...

Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps the unsung flank steak would hit the spot in an unexpected way?

If you’re more into a buttery texture and mild flavor, tenderloin will be your best bet. Personally, I like a balance between tenderness and flavor, so I think ribeye is the best type of steak.

Here's everything to know about the best cheap steaks. "A rib eye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture," Jason Jerome ...