This luxurious cut marries the flavor and marbling of a rib steak with the tenderness of filet mignon. Ribeye cap, light of my life when there's fire in my grill. My steak, my soul. Rib-eye-cap.

Following through on Lt. Gov. Dan Patrick’s pledge to rename the “New York Strip Steak” the “Texas Strip Steak,” concurrent ...

Should the New York strip steak be renamed the "Texas Strip" and take on the "official State Steak of Texas" honor? Or what ...

Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

A steakhouse can range from peanut shells on the floor to a place where the ribeye is responsibly sourced, aged, carved, and ...

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with ...

King's resolution, House Concurrent Resolution 101 is substantially similar, but would honor the tomahawk ribeye over the strip — "an objectively inferior cut of meat," he said. Patrick ...