Rhubarb pie traces back to 17th-century England, where rhubarb was initially prized for its medicinal properties. In fact, rhubarb stalks were once believed to cure almost any sickness.

Rhubarb pie is the ultimate spring treat, but it can easily be ruined if your filling is too runny. Luckily, there is an extra step that can prevent this.

A strawberry-rhubarb pie is a spring classic for a reason. Rhubarb, with its pink-ish-red hue, is uniquely pretty, texturally compelling and has an unusual tart flavor.

Roll out half the pie crust pastry to a circle about 11 inches in diameter, and fit the crust into a 9-inch pie dish. Place the pie dish onto a rimmed baking sheet.

For the rhubarb, he goes for skinny and green (maximum tart), but that’s a personal preference. Pie Is Better on Day 2 This is a hot take, but stay with me.

8) To assemble the pie: Preheat the oven to 350 degrees F (175 degrees C). 9) Line a 9-inch pie plate with one of the crusts. 10) Pour the filling into the prepared pie crust.

Combine sugar, eggs and flour. Add rhubarb, mix well. Pour into unbaked deep dish pie crust, dot with butter and sprinkle with cinnamon. Bake at 400 degrees for 10 minutes, then reduce heat to 375 ...

National Rhubarb Pie Day is Jan. 23. While the stalk is in season in the spring, the cold days of winter are the perfect time to make a sweet treat in anticipation of the vegetable’s harvest season.

NANNIE’S (IDA STONE’S) STRAWBERRY RHUBARB CUSTARD PIE (adapted by Alisa Roebke) Pastry for 9- or 10-inch, double-crust pie 4-5cups fresh rhubarb, chopped up 3/4cup sliced fresh strawberries ...

Transfer the pie to a cooling rack and cool it completely, or dive in with a fork while it’s still hot like I did. Strawberry rhubarb pie FAQ Q.

Remove from heat and spoon rhubarb mixture into the pie shell. Prepare the meringue, spread over the rhubarb, touching meringue to the crust to prevent it from shrinking.