Rhubarb is a wonderful spring oddity — a vegetable eaten as a fruit — that works best when its tartness is used to balance sweeter fruits in desserts and drinks. Other fruit, like apples and ...

But rhubarb remains a dessert fruit staple, despite my objections, so I decided to put my sweet rhubarb resistance to the test by making Rollie Wesen's old-fashioned strawberry-rhubarb crisp recipe.

When rhubarb season is underway, make these quick and healthy rhubarb recipes for breakfast through dessert. Each delicious idea stars fresh rhubarb and includes other nutritious ingredients such ...

Spring’s arrival always sparks joy in my kitchen, with the promise of vibrant, fresh desserts replacing winter’s heavy bakes.

As spring arrives, I can't resist the luscious varieties of fruit that beckon me to use them in seasonal tarts. One such treat, rhubarb, is at its best in the coming months. I like to roast ...

Rhubarb is one of my favorite seasonal treats, so I look forward to the rhubarb growing season every year. I love the tart stalks raw and dipped in sugar; I love them baked in pies and custards ...

Versatile rhubarb-orange sauce should top desserts all summer long Be sure to make plenty and freeze it to savor a taste of summer during the cold months.

Rhubarb. It’s one of the plants that is sure to illicit a reaction when those around you hear you say it.Molly Hill, the pastry and baking instructor at CTE academy shares a recipe with us th… ...

The finished product, Norwegian-style Rhubarb Pudding, is adorned with a dollop of homemade whipped cream. Served well-chilled, it’s a refreshing summer dessert.

Rhubarb came early to Ann Bailey's farmstead, and she plans to make the most of it. She offers a few rhubarb recipes she enjoys.