Sabayon is a light custard made by whisking ... (See Note.) Break the tart into large pieces. Pile on a platter with the Roasted Red Grapes and serve with the Champagne Sabayon.

Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.

Currants are delicious fruits, although they may seem too tart for some. However, in this dessert, the currants are embedded in sweet custard foam, balancing their flavor. Red currants are one of ...

Home-made custard tart, eaten the same day it’s made, is the stuff of which dreams are made. This version layers silky, just-set custard over ruby-red quince puree. It’s topped with a heavy ...

Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in the oven for ...

There's nothing that comes close to this tart, with it's creamy custard and a sweet and tangy lemon topping. TOP TIP: You can bookmark this recipe and save it for later. Simply tap on the bookmark ...