Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Let’s break down the different types of canned tomatoes you see at the store — plus when to use each. You’ll find a dizzying array of canned tomatoes at the grocery store, often from the ...

Canned tomatoes are a pantry powerhouse—they’re versatile, convenient, and can transform an ordinary dish into something ...

Add the cumin, coriander, turmeric, paprika, garam masala, and cayenne (if using). Toast the spices for 30 seconds to release their aroma. 3. Add the Tomatoes: Stir in the tomato puree ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.