8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

This easy homemade jam recipe helps you make jam out of any type of summer fruit. Use this recipe to make canned jam, ...

While the recipe calls for cherry or apricot jam, you can fill them with rose jam for a more distinct floral flavor. Get the recipe. 3. Strawberries and Cream With Rose Water and Pistachios This ...

Arrange the apricot halves cut side up on the paper and ... Arrange the apricots on the cream, cut sides down, and brush with the melted jam. Cut the tart crosswise into strips and serve at ...

Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal. Keeps for at least a year. Recipe from Jam, Jelly & Relish: Simple Preserves ...

For this recipe you will need a 20cm/8in round springform cake tin and a food processor. FAQs about BBC Food ...

Place pot in the stove and gently heat the apricot and sugar mix while stirring for about 10 minutes. Add lemon juice and continue to simmer for about 10 to 15 minutes until jam begins to thicken.