From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

and I can’t help but feel, with a certain calm excitement, that it has reached its apogee here. For this recipe you will need a 20cm/8in round springform cake tin and a food processor.

The creamy filling features fresh goat cheese (cream cheese would work in its place) and a swirl of apricot jam ... Cookies recipe calls for a cast of delicious ingredients, including the ...

A combination of classic ideas and surprise twists in Wynne’s recipes make them both easy to follow and delightfully unique, from jams, jellies and marmalades to syrups, marinades, chutneys and ...

In addition to overripe bananas, all that's needed are some basic ingredients, including ... a sweet apricot flavor, but don't want the added texture, you can also turn to apricot jam.

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal. Keeps for at least a year. Recipe from Jam, Jelly & Relish: Simple Preserves ...

Place pot in the stove and gently heat the apricot and sugar mix while stirring for about 10 minutes. Add lemon juice and continue to simmer for about 10 to 15 minutes until jam begins to thicken.