If you're out of luck finding fresh tomatoes, turning to canned isn't a bad idea -- unless you're following a recipe that ...

Perfect for adding to soups, sauces, and a variety of dishes, oven-canned tomatoes bring a taste of summer to your kitchen ...

Starting with macaroni noodles and canned tomatoes, Southern macaroni and tomatoes is not to be confused with spaghetti. Here ...

Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen ... and pips after cooking. Some recipes call for skinned and de-seeded ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

Jenny Huang for The New York Times This classic recipe is for lazy summer ... umami-rich flavor of the tomatoes, so use the best ones you can find. Christopher Simpson for The New York Times.